These sweet little desserts are called Pączki because I filled them with jam. You can also use the same recipes, sans filling and topping, to make savory dumplings, called Kluski na Parze. Parze means steamed.
A Day in the Life on the Farm
Tuesday, July 8, 2025
Sunday, July 6, 2025
Pasta with Sweet Corn Pesto #SundayFunday
This Pasta dish is tossed with a delicious Sweet Corn Pesto. It makes a wonderful Meatless Entree, taking advantage of the fresh garden produce available right now.
Friday, July 4, 2025
Brunswick Stew, an Invitation, and the Weekly Menu #LitHappens
Happy Independence Day!! I think today is a great day to introduce a very funny, yet serious book about the Country in which we live today.
Wednesday, July 2, 2025
N is for Nuts
Raw cashews tossed with maple syrup and spices, then roasted to a golden brown. A delicious sweet/spicy treat.
Tuesday, July 1, 2025
Preserved Lemon Hummus
This quick, easy dip is loaded with flavor from the preserved lemons. Sure to be a hit at your next gathering or enjoyed as a snack or light lunch.
Monday, June 30, 2025
ABC Muffins to share with My Friends and a Book Review #MuffinMonday
A is for Avocado. B is for Banana. C is for Chocolate Chips. D is for Delightfully Delicious.
Sunday, June 29, 2025
Grilled Tandoori Chicken #SundayFunday
Boneless, skinless chicken thighs are marinated in a spicy yogurt mixture before being grilled, resulting in a flavorful, moist, delicious entree.