Vanilla Sprinkle Donut Cookies and a Book Review

I just finished listening to The Sideways Life of Denny Voss.  It was a Kindle recommendation that included an audible feature with the e-book.

Hotteok #EattheWorld

Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings.  It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.

Join us as we Eat the World........

Sourdough Zucchini Bread #BreadBakers

Oftentimes, the best recipes come out of desperation.  Like this moist, tangy, delicious zucchini bread made with sourdough discard.

It's time for the Bread Bakers...................

Arugula and Pear Salad #SundayFunday

The spicy bite of Arugula and the sweet crunch of the Pears combine to make this salad a perfect addition to your holiday feasts. 

The Sunday Funday Bloggers are celebrating National Pear Month.....

Happy St. Nicholas Day and the Weekly Menu

Boy, this house sure is quiet.  Dian and his family left yesterday, and the silence is deafening. I'm going to certainly miss all the squeals and laughter those children brought into our house. It was a wonderful visit, and I look forward to the next time.

Almond Cherry Snowballs #ChristmasCookiesWeek

Each Christmas, we make Mom Klik's Almond Cherry Snowballs.  They are part of my husband's fond Christmas food memories and are now our children's fond Christmas Food memories.  This year, I brought my Angel Face into the act, so it can become a fond Christmas Food memory for her too.

This is the final day of Christmas Cookies Week hosted by Jolene of Jolene's Recipe Journal.......

Y is for Yellowfin Tuna

Yellowfin Tuna is more commonly called Ahi Tuna.  That delicious fish served raw or quickly seared, and the star of sushi and poke bowls in Asian cuisine.   I used it to make this quick, delicious salad perfect for lunch or a light dinner.