These mushroom caps stuffed with Boursin and Parmesan Cheeses are a great start to a party by themselves or as part of an appetizer buffet.
A Day in the Life on the Farm
Sunday, April 28, 2024
Boursin Stuffed Mushrooms #SundayFunday
Friday, April 26, 2024
Birthdays Galore and an extended Weekly Menu
We have been busy celebrating around here. April and May are busy months for us. Last week we had 3 children with birthdays.
We didn't get to celebrate with Chuck this year as he lives in Virginia but his birthday was yesterday and we did get to sing to him by telephone.
Today is our German son, Max's, birthday. We will celebrate with him very soon when we arrive in Germany. He will spend a few days being our tour guide while we are there. I can't wait!!
Today is also the day we celebrate being blessed with Kirsten, born into Heaven on this date. We went to a Mass this morning in her honor. and tomorrow the choir will be singing at a Mass dedicated to her. I cannot explain the hole left in my heart and life without her being beside me, physically, but I know she is with me constantly.
We will be going out for dinner tomorrow night after Mass. Thursday is our Anniversary. One of our favorite places is a local steakhouse on Thursday nights. They have great food and a wonderful woman who does a great job with vocals serenading while we eat. I think 32 years calls for dinner and dancing.
Friday, the dogs go into the groomer, and I will be prepping for Frank's Birthday celebration on Saturday. Sunday we head slightly north to Bay City for a few days. This is where Frank's naval ship was built and he and his shipmates are having a reunion.
I am sharing a slightly extended Weekly Menu to cover Frank's Birthday Celebration which is going to start off with some Fiesta foods for Cinco de Mayo. There will be no Weekly Menu posted for the following week as we will be out of town.
Thursday, April 25, 2024
Grilled Cheese Breakfast Sandwich and a Book Review #FoodieHolidays
Maple Glazed Bacon, Fried Egg, and Cheese sandwiched between French Bread and Grilled to a golden brown. Breakfast has never tasted this good.
It's National Grilled Cheese Month.....
Wednesday, April 24, 2024
I is for Instant Pot
This delicious bean soup, made in an Instant Pot, requires no soaking or precooking of the beans making it a perfect meal for busy days.
Tuesday, April 23, 2024
Honey BBQ Chicken and a Book Review
Woohoooo, it's grilling season!!! I love summer meals. During the Fall and Winter, we eat a lot of stews, soups, roasts, pastas, and casseroles. Come Spring and Summer our tastes and meals get lighter. Meats are grilled and placed onto salads or served with sides of garden fresh vegetables.
Sunday, April 21, 2024
Tuna Pasta Salad #SundayFunday
This is not your ordinary Tuna Pasta. Lightly dressed with tons of veggies and extra tuna, this salad is a complete meal in itself.
Saturday, April 20, 2024
Raspberry Jam Coffeecake #CakeSliceBakers
Tender, almond-flavored cake with a swirl of homemade raspberry jam covered in a scrumptious streusel and additional dollops of jam. This cake is amazing!!
It's time for the Cake Slice Bakers........